Fresh Vegetables
- Crisp bulbs with a strong aroma and rich flavor.
- Widely used as a base ingredient in cooking, salads, and sauces.
- Adds depth and sweetness to dishes when cooked.
- Packaging: 5 kg, 10 kg, 25 kg, and 50 kg mesh bags.
- Tender green pods with a mild flavor and smooth texture.
- Widely used in curries, stir-fries, and vegetable dishes.
- Popular across Asian, Middle Eastern, and African cuisines.
- Packaging: 4 kg ventilated carton boxes.
- Fresh peppers known for their sharp heat and vibrant flavor.
- Commonly used to add spice and freshness to many dishes.
- Rich in vitamins and natural antioxidants.
- Packaging: 3.7 kg ventilated carton boxes.
- Aromatic bulbs known for their strong flavor and pungent aroma.
- Essential ingredient in sauces, marinades, and spice blends.
- Widely valued for both culinary and natural health benefits.
- Packaging: 10 kg, 20 kg, 25 kg, and 50 kg mesh bags.
- Fresh aromatic root with a warm and spicy flavor.
- Widely used in cooking, beverages, and herbal preparations.
- Known for its natural digestive and wellness benefits.
- Packaging: 3 kg and 4 kg net bags.
- Long green pods with a distinctive earthy flavor.
- Popular ingredient in soups, curries, and traditional dishes.
- Valued for their nutritional content and unique taste.
- Packaging: 3.5 kg, 4 kg, and 5 kg ventilated carton boxes.
- Light green vegetable with soft flesh and mild flavor.
- Commonly used in soups, curries, and healthy dishes.
- Known for being light and easy to digest.
- Packaging: 3.7 kg and 4.7 kg ventilated carton boxes.
- Small green vegetable with a crisp texture.
- Mild flavor ideal for stir-fries and vegetable dishes.
- Commonly used in traditional Indian cooking.
- Packaging: 3 kg, 3.5 kg, 4 kg, and 5 kg net bags.
- Slender green pods with a slightly earthy taste.
- Frequently used in Indian curries and vegetable dishes.
- Good source of dietary fiber.
- Packaging: 4 kg ventilated carton boxes.
- Small bulbs with a mild, slightly sweet flavor.
- Widely used in gourmet cooking and Asian cuisine.
- Ideal for sauces, curries, and seasoning blends.
- Packaging: 3 kg, 3.5 kg, 4 kg, and 5 kg net bags.
- Bright yellow root with an earthy flavor and vibrant color.
- Widely used as a spice and natural ingredient in cooking.
- Known for its antioxidant and wellness properties.
- Packaging: 3 kg, 3.5 kg, 4 kg, and 5 kg net bags.
- Large tropical root vegetable with firm texture.
- Used in traditional curries and savory dishes.
- Known for its earthy taste and hearty texture when cooked.
- Packaging: 4 kg, 8 kg, 9 kg, and 10 kg net bags.
- Small round vegetable with a mild, delicate flavor.
- Soft texture when cooked, ideal for curries and vegetable dishes.
- Popular in traditional North Indian cooking.
- Packaging: 4 kg ventilated carton boxes.
- Nutritious root vegetable with a slightly nutty flavor.
- Smooth and creamy texture when cooked.
- Commonly prepared in curries and dry vegetable dishes.
- Packaging: 3 kg, 3.5 kg, 4 kg, and 5 kg net bags.
- Highly aromatic leaves essential in Indian cooking.
- Highly aromatic leaves essential in Indian cooking.
- Also valued for their natural nutritional benefits.
- Packaging: 1 kg, 3 kg, and 5 kg food-grade polyethylene pouches packed in ventilated carton boxes; 10 kg and 20 kg food-grade HDPE bags for bulk supply.
- Nutrient-rich leafy vegetable widely used in traditional diets.
- High in vitamins, minerals, and antioxidants.
- Commonly used in soups, stir-fries, and health foods.
- Packaging: 1 kg, 3 kg, and 5 kg food-grade polyethylene pouches packed in ventilated carton boxes; 10 kg and 20 kg food-grade HDPE bags for bulk supply.
- Hyacinth Beans (C Papdi)
- Val Beans (V Papdi)
- Indian Flat Beans (G Papdi)
- Yardlong Beans – Green (Long Beans Green)
- Yardlong Beans – White (Long Beans White)
- Pointed Gourd (Pani Parwal)
